Cook spaghetti noodles until al dente. Fry sausage until crumbly, adding onion and pepper about 5 min before sausage is completely cooked. Add spaghetti sauce. Layer in a 13x9 baking dish, the meat mixture, then the spaghetti and then the cheese. Bake, covered in 350 degree oven for 30 minutes or until heated through.

I like to have extra spaghetti sauce to serve on the side, should someone prefer more sauce. I have also inserted medallions of fresh mozzerella into the meat mixture before adding the noodles. Everyone has raved about this dish!