Spanish cuisine has many passionate secretrs, in which you can share through this book. The dishes selected come from every corner and province of Spain, from the coasts- Tish Soup with Saffron, Fried Sea-bream-to the interior- Artichokes Braised in White Wine, Boiled Beef Madrid-style, and Bean Casserole with Chorizo. Then there is a choice of delicious desserts.
Bright colorful pictures for EVERY recipe in the book. The recipies are easy to follow.