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Spanish Cuisine: The Gourmet's Companion
Spanish Cuisine The Gourmet's Companion
Author: Matt A. Casado
Not to be confused with spicy Mexican and Central American foods, Spanish cuisine draws on two basic Mediterranean ingredients: garlic and olive oil. This culinary companion explores the cooking styles of each region, from Galicia to Cataluna — MATT A. CASADO (Flagstaff, Arizona) is an Associate Professor at Arizona State University. He is also a...  more »
ISBN-13: 9780471137221
ISBN-10: 0471137227
Publication Date: 2/13/1997
Pages: 150
Rating:
  • Currently 3.5/5 Stars.
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3.5 stars, based on 1 rating
Publisher: John Wiley Sons
Book Type: Paperback
Members Wishing: 0
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