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Specialty Cooking with Wine
Specialty Cooking with Wine
Author:
With a dash of wine and the cooking secrets of Morrison Wood, the well-known food columnist and culinary expert, even the most ordinary cook can become a kitchen celebrity. Mr. Wood has a special way with a recipe; this book includes over 160 of his most outstanding ones, selected from his two famous cookbooks "With a Jug of wine" and "More Reci... more »
Author:
With a dash of wine and the cooking secrets of Morrison Wood, the well-known food columnist and culinary expert, even the most ordinary cook can become a kitchen celebrity. Mr. Wood has a special way with a recipe; this book includes over 160 of his most outstanding ones, selected from his two famous cookbooks "With a Jug of wine" and "More Reci... more »
ISBN: 384938
Publication Date: 1963
Pages: 224
Rating: ?
Publication Date: 1963
Pages: 224
Rating: ?
0 stars, based on 0 rating
Genres:
