One of the better vintage cookbooks. I love it and I think that most people would like most of the recipes that are in it. There are no pictures, of course, but many people who cook frequently don't really need or want them anyway. If you are a fan of the classic dishes that aren't made very often anymore, then you will like this book a lot. It belongs on the bookshelf of every serious cook who wants to feed their family and friends well.

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