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Spices, Salt and Aromatics in the English Kitchen
Spices Salt and Aromatics in the English Kitchen
Author: Elizabeth David
In this volume...Elizabeth David presents English recipes which are notable for their employment of spices, salt and aromatics. As usual she seasons instruction with information, explaining the origins and uses of such ingredients as nutmet, cardamom and juniper. [She] stresses the influence of oriental trade on the English kitchen, where spic...  more »
ISBN: 41542
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Book Type: Paperback
Other Versions: Hardcover
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English cooking, anciewnt and modern.
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