Search - Spices, Salt and Aromatics in the English Kitchen

Spices, Salt and Aromatics in the English Kitchen
Spices Salt and Aromatics in the English Kitchen
Author: Elizabeth David
In this volume...Elizabeth David presents English recipes which are notable for their employment of spices, salt and aromatics. As usual she seasons instruction with information, explaining the origins and uses of such ingredients as nutmet, cardamom and juniper. [She] stresses the influence of oriental trade on the English kitchen, where spic...  more »
ISBN: 41542
Rating:
  • Currently 3.5/5 Stars.
 1

3.5 stars, based on 1 rating
Book Type: Paperback
Members Wishing: 0
Reviews: Member | Write a Review

Top Member Book Reviews

reviewed Spices, Salt and Aromatics in the English Kitchen on + 186 more book reviews
Helpful Score: 4
English cooking, anciewnt and modern.
Read All 1 Book Reviews of "Spices Salt and Aromatics in the English Kitchen"


Genres: