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Spicing up Britain: The Multicultural History of British Food
Spicing up Britain The Multicultural History of British Food
Author: Panikos Panayi
Among the cuisines of Europe, Britain?s has long been regarded as the black sheep?kippers, jellied eels, and blood pudding rarely elicit the same fond feelings as chocolate mousse or pasta primavera. Despite these unsavory stereotypes, British cuisine is anything but unremarkable today. Panikos Panayi reveals in this fascinating study that Briti...  more »
ISBN-13: 9781861893734
ISBN-10: 1861893736
Publication Date: 4/15/2008
Pages: 288
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Publisher: Reaktion Books
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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