Splendid Fare The Albert Stockli Author:Albert Stockli New York, NY: Alfred A Knopf, 1970. Dustjacket now protected by a new Brodart Mylar Cover. "The great chef whose creations made New York's Four Seasons restaurant celebrated around the world, and whose kitchen at his own Stonehenge Inn at Ridgefield, Connecticut, is internationally famous, now shares his most original, enticing, and applauded di... more »shes - more than 450 of them - in concise recipes that can be prepared to perfection at home.". No Edition Stated, Appears to be First. Hard Cover. Very Good/Very Good. Illus. by Bill Goldsmith. 6.5 x 9.5 in., 373 Pages + Index.« less
ISBN: 36849 Pages:373 Rating:
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