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Splendid Fare: The Albert Stockli
Splendid Fare The Albert Stockli
Author: Albert Stockli
New York, NY: Alfred A Knopf, 1970. Dustjacket now protected by a new Brodart Mylar Cover. "The great chef whose creations made New York's Four Seasons restaurant celebrated around the world, and whose kitchen at his own Stonehenge Inn at Ridgefield, Connecticut, is internationally famous, now shares his most original, enticing, and applauded di...  more »
ISBN: 36849
Pages: 373
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Publisher: knopf
Book Type: Hardcover
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