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Splendid Fare: The Albert Stockli Cookbook
Splendid Fare The Albert Stockli Cookbook
Author:
1970: — Stockli opens his book with professional hints to the nonprofessional cook, divulging many of his own secret techniques. His section on herbs is an eye opener. He shows how beer in a light batter can insure srispness in frying. He has concoted a variety of slender crepes to be ausced and stuufed, providing countless new possiblities for t... more »
Author:
1970: — Stockli opens his book with professional hints to the nonprofessional cook, divulging many of his own secret techniques. His section on herbs is an eye opener. He shows how beer in a light batter can insure srispness in frying. He has concoted a variety of slender crepes to be ausced and stuufed, providing countless new possiblities for t... more »
ISBN: 55338
Pages: 372
Rating: ?
Pages: 372
Rating: ?
0 stars, based on 0 rating
Genres:
