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Splendid Fare: The Albert Stockli Cookbook
Splendid Fare The Albert Stockli Cookbook
Author: Albert Stockli
1970: — Stockli opens his book with professional hints to the nonprofessional cook, divulging many of his own secret techniques. His section on herbs is an eye opener. He shows how beer in a light batter can insure srispness in frying. He has concoted a variety of slender crepes to be ausced and stuufed, providing countless new possiblities for t...  more »
ISBN: 55338
Pages: 372
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Publisher: Knopf
Book Type: Hardcover
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