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A Sprig of Mint: Twenty-Five Classic Recipes
A Sprig of Mint TwentyFive Classic Recipes
Author: John Midgley, John Midgley
Each title in this series gives advice on growing and cooking with an important culinary herb and features 25 recipes. Mint is an ancient culinary herb which has been gathered from the wild or cultivated since neolithic times. Its sweet aroma and taste complement a wide range of ingredients, and it is extremely versatile - flavouring sweet and s...  more »
ISBN-13: 9780821220993
ISBN-10: 0821220993
Pages: 48
Edition: 1st
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Publisher: Bulfinch Pr
Book Type: Hardcover
Members Wishing: 0
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