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Sri Lankan Cooking
Sri Lankan Cooking
Author:
Sri Lanka, the fabled island of sapphires and rubies, is home to one of the most intriguing of Asian cuisines. Sri Lankan Cooking introduces over 80 sumptuous recipes to the curious cook, originating from the four corners of the island, including classics such as Rice Flour Hoppers, Aromatic Basmati Rice, Coconut Milk Rice, Sour Claypot F... more »
Author:
Sri Lanka, the fabled island of sapphires and rubies, is home to one of the most intriguing of Asian cuisines. Sri Lankan Cooking introduces over 80 sumptuous recipes to the curious cook, originating from the four corners of the island, including classics such as Rice Flour Hoppers, Aromatic Basmati Rice, Coconut Milk Rice, Sour Claypot F... more »
ISBN-13: 9780804841368
ISBN-10: 0804841365
Publication Date: 6/10/2010
Pages: 96
Rating: ?
ISBN-10: 0804841365
Publication Date: 6/10/2010
Pages: 96
Rating: ?
0 stars, based on 0 rating
Genres:
