Favorite Recipes: St. Paddy's Corned Beef

Recipe Author

Name: Mary B. (TangoBrat)
Total Recipes: 100

Details

Title:

St. Paddy's Corned Beef

Dish: DInner
Dish Type: Beef
Cooking Method: Crockpot
Difficulty: 2 / 10
Servings: 8 - 10
Prep Time:
Cook Time:

Ingredients
  • 3 - carrots, peeled and thickly sliced
  • 3 lb - flat-cut corned beef brisket with seasoning packet
  • 1 cup - low-sodium beef broth
  • 1/2 to 1 head - cabbage, cut into wedges
Directions

Arrange carrots in the bottom of a slow cooker; place corned beef on top. Sprinkle with one-quarter of seasoning packet contents; discard rest of seasoning. Pour broth over all. Cover and cook on low setting for 8 to 10 hours, or on high setting for 5 to 6 hours. Add cabbage wedges, pushing down to moisten. Cover; cook on high setting for an additional 2 to 3 hours. Makes 8 to 10 servings.


Notes

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