St Teresa's Cookbook Author:St. Teresa's Altar Society This cookbook contains sections on:
Pickles, Hors Doeuvres and Relishes;
Salads, Vegetables and Soups;
Meat, Poultry and Fish;
Breads, Rolls and Cookies;
Cake and Pastry;
Candy, Preserves and Jelly.
The Miscellaneous section includes helpful tables and drink and other various recipes.