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Standards, Principles, and Techniques in Quantity Food Production
Standards Principles and Techniques in Quantity Food Production
Author: Lendal Henry Kotschevar
This title emphasises the what, why, and how of producing good foods in quantity. It reflects the growth in the use of things such as bakery mixes, convenience foods, high speed, automatic equipment, more fruits and vegetables, and salad bars together with a higher interest in health foods.
ISBN-13: 9780843605839
ISBN-10: 0843605839
Pages: 671
Edition: 3rd
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Publisher: Cahners Books
Book Type: Hardcover
Members Wishing: 0
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