Starting Cooking Author:Gill Harvey 'Starting Cooking' is an inspiring practical guide for young chefs. It covers everything a beginner needs to know, from how to chop an onion to folding in egg whites and kneading dough. Packed with delicious recipes, it has mouth-watering photographs on every page, alongside appealing illustrations that show clearly what to do. — The Usborne Fi... more »rst Skills series covers a range of popular children's activities. Its step-by-step explanations and helpful pictures make it easy for a beginner to acquire all the necessary skills and to have fun improving technique.« less