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The Steak Book
The Steak Book
Author: Arthur Hawkins
Contents: a nice thick juicy steak; how to buy a good steak; marinating; aged steaks; cooking the steak; steak recipes; chopped steak recipes; steak sauces steak butters; steak accompaniments; salads; what to drink with a steak wine, beer & ale, coffee; carving and serving steak; some cooking terms; P.S.
ISBN: 165693
Publication Date: 1966
Pages: 153
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Publisher: Doubleday & Co., Inc.
Book Type: Hardcover
Members Wishing: 0
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