This book is a 1972 book club edition but still has amazing recipes and more information about steaks than I knew possible. :)

Contains 17 illustrations, 4 of which are color photos. The front illustrates the standard steak cuts Chicago style; the back illustrates retail cuts and where they come from.

Contents:
A Nice Thick Juicy Steak

How to Buy a Good Steak

Marinating

Aged Steaks

Cooking the Steak

Steak Recipes

Chopped Steak Recipes

Steak Sauces

Steak Butters

Steak Accompaniments

Salads

What to Drink With Steak

Carving and Serving Steak

Some Cooking Terms

P.S.

This book is amazing!!

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