This book is a 1972 book club edition but still has amazing recipes and more information about steaks than I knew possible. :)
Contains 17 illustrations, 4 of which are color photos. The front illustrates the standard steak cuts Chicago style; the back illustrates retail cuts and where they come from.
Contents:
A Nice Thick Juicy Steak
How to Buy a Good Steak
Marinating
Aged Steaks
Cooking the Steak
Steak Recipes
Chopped Steak Recipes
Steak Sauces
Steak Butters
Steak Accompaniments
Salads
What to Drink With Steak
Carving and Serving Steak
Some Cooking Terms
P.S.
This book is amazing!!
Contains 17 illustrations, 4 of which are color photos. The front illustrates the standard steak cuts Chicago style; the back illustrates retail cuts and where they come from.
Contents:
A Nice Thick Juicy Steak
How to Buy a Good Steak
Marinating
Aged Steaks
Cooking the Steak
Steak Recipes
Chopped Steak Recipes
Steak Sauces
Steak Butters
Steak Accompaniments
Salads
What to Drink With Steak
Carving and Serving Steak
Some Cooking Terms
P.S.
This book is amazing!!
