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Steak: From T-bone Steak to Teryiake Beef Salad
Steak From Tbone Steak to Teryiake Beef Salad
Author: Paul Gayler
This book reveals all about buying, preparing and cooking steak, steak based dishes, braised, roasted, prepared in salads etc. It will tell you and teach you how to always be right with your choice of meat. It features 100 dishes with beef and beef cuts, made into easy starters and snacks, classic roasts, grills, pan fried dishes etc, with sugge...  more »
ISBN-13: 9781903221426
ISBN-10: 1903221420
Publication Date: 5/9/2006
Pages: 144
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Publisher: Jacqui Small LLP
Book Type: Hardcover
Members Wishing: 0
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