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Stir-Fry with Helen Chen
Stir-Fry with Helen Chen
Author: Helen Chen
soft cover book has a color photo illustrated cover with red and white lettering on the front and spine of the cover. A cookbook of stir fry recipes featuring Joyce Chen's cooking sauces. Directions on cooking chinese food.
ISBN: 247432
Publication Date: 1988
Pages: 64
  • Currently 3/5 Stars.

3 stars, based on 1 rating
Publisher: Joyce Chen, Inc.
Book Type: Paperback
Members Wishing: 0
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reviewed Stir-Fry with Helen Chen on + 15 more book reviews
Short easy recipes that are quick to make in your wok or stir fry pan.