THis is a fantastic all in one book with instructions on how to do everything on vegetables and fruits from harvesting, freezing, canning, drying, underground storage, pickles relishesm jams, jellies, fruit butters, juicing, and lots of recipes.
Dairy tells how to make butter, semi hard cheese, soft cheese, yogurt, storing eggs, homemade ice cream and lots of recipes.
Meats and fish, tells how to butcher, make sausage, rendering lard, dressing poultry, freezing meat, canning meat, during and smoking, preparing and storing fihs, and lots of recipes.
It even has a section on nuts seeds and grains, harvesting hulling, drying, cracking, curing, freezing, canning, roasting and storing, including sunflower seeds.
Grains - harvesting, curing and storing whole grains, rat and insect prevention, grinding, freezing bread
Also how to store and use sprouts.
Everyone has complete step by step instructions and more than 300 recipes.
All natural. I love this book! It is everything I needed under one cover! I no longer live on a farm and my life is such that I am unable to do these things. I rate it #1 of all the perserving books!