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The Stove-Top Cookbook
The Stove-Top Cookbook
Author: Mala Reynaud
For easy entertaining, and for year-round convenience and practicality, here is a reliable guide to complete meals that can be prepared on top of the stove. More than 250 recipes for appetizers, soups, seafood, meat and poultry, vegetables, salads, desserts, cheese and egg dishes, and breads-none of which require an oven for preparation.
ISBN: 161513
Publication Date: 1960
Pages: 234

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Publisher: Gramercy Publishing
Book Type: Hardcover
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