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Successful Restaurant Design
Successful Restaurant Design
Author: Regina S. Baraban, Joseph F. Durocher
Here is an innovative approach to restaurant design that fully discusses both kitchens and dining rooms. This book offers critical insights into the working restaurant as a complete entity and addresses the needs of the full range of professionals involved in the design process.
ISBN-13: 9780442011529
ISBN-10: 0442011520
Publication Date: 2/1992
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Publisher: Van Nostrand Reinhold
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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