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The Sugary Secrets Behind Candy (Science of Fun Stuff)
The Sugary Secrets Behind Candy - Science of Fun Stuff
Author: Ellie O'Ryan, Rob McClurkan (Illustrator)
Did you know there is a lot of science behind making candy? How about that “Red Hots” candies get their heat from a chemical called capsaicin—the same molecule that gives peppers their kick? And when you crunch on Wintergreen Lifesavers, they spark because you are making light with friction similar to the electricity in lightni...  more »
PBS Market Price: $6.09 or $2.19+1 credit
ISBN-13: 9781481456265
ISBN-10: 1481456261
Publication Date: 12/22/2015
Pages: 48
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Publisher: Simon Spotlight
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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