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Summer Cooking
Summer Cooking
Author: Elizabeth David
Summer Cooking contains over a thousand recipes from all over the world - including French, Italian, and Mediterranean. Summer dishes are light (not necessarily cold), easy to prepare, and based on the meat and vegetables in season. — Demonstrating how an unconventional use of herbs can lend interest to the simplest meal, the author describes som...  more »
ISBN: 167364
Publication Date: 1965
Pages: 232
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Publisher: Penguin 1964
Book Type: Paperback
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