Some of the most delectable, elegant - and yet simple - taste experiences are to be found in the fascinating realm of seafood cookery. In this book, Sunset's editors give you detailed basic cooking techniques for all fish, together with sauces and seasoned butters to complement them.
For each of the fifty most common regional varieties of fish and shellfish, this book provides you with intriguing recipes aplenty. Special information includes an extensive buying guide, plus back-up information on selecting and storing fish and handling whole fish. Additional features range from how to serve raw fish to techniques for smoke cookery and even pickling.