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Super Chef: The Making of the Great Modern Restaurant Empires
Super Chef The Making of the Great Modern Restaurant Empires
Author: Juliette Rossant
Wolfgang Puck -- Charlie Palmer -- Todd English -- Mary Sue Milliken and Susan Feniger -- Tom Colicchio: These are men and women who were not content merely to run a great restaurant; they wanted to create multinational food empires. And they did. In Super Chef, veteran journalist Juliette Rossant takes you on an unprecedented tour...  more »
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ISBN-13: 9781416568414
ISBN-10: 1416568417
Publication Date: 6/27/2007
Pages: 256
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Publisher: Free Press
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
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