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Superfoods: Genetic Modification of Foods (Science at the Edge)
Superfoods Genetic Modification of Foods - Science at the Edge
Author: Sally Morgan
Imagine a genetically modified salmon that grows 400 times as fast as a natural, wild salmon. What if we could prevent blindness by giving people a genetically modified rice that contains a lot of vitamin A? Would you eat a potato that had the genetic material of a fish in it? The salmon has already been created. Vitamin A-enriched rice has ...  more »
ISBN-13: 9781403441232
ISBN-10: 1403441235
Publication Date: 4/2003
Pages: 64
Reading Level: Young Adult
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Publisher: Heinemann
Book Type: Paperback
Members Wishing: 0
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