Book Reviews of The Supper of the Lamb : A Culinary Reflection

The Supper of the Lamb : A Culinary Reflection
The Supper of the Lamb A Culinary Reflection
Author: Robert Farrar Capon
ISBN-13: 9780671771638
ISBN-10: 0671771639
Publication Date: 10/1/1970
Rating:
  • Currently 4/5 Stars.
 1

4 stars, based on 1 rating
Publisher: Pocket Books
Book Type: Paperback
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Far from being JUST a cookbook! When the NY Times reviewed it this book was described as "awesomely funny, wise, beautiful". The reviewer went on to say "to call (it) a cookbook would be like calling Moby Dick a Whaling Manual.
I read this book LONG ago and loved it-so much so that I took to looking for it whenever I visited a used book store. Found it this year (a 1970 Pocket Books edition) and after enjoying it just as much the second time around, decided this is definitely a book to be shared with others on PBS!