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A Survival Guide for Culinary Professionals
A Survival Guide for Culinary Professionals
Author: Karen Levine, Alan Gelb
Well Done! A Survival Guide for Culinary Professionals is a lively, easy-to-read book that is full of anecdotes and useful information for the busy student or professional. Chapter One focuses on evaluating whether or not the reality of being a culinary arts professional measures up to the reader?s dream, and what the reader sees in the future....  more »
ISBN-13: 9781401840921
ISBN-10: 1401840922
Publication Date: 7/28/2004
Pages: 224
Edition: 1
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Publisher: Delmar Cengage Learning
Book Type: Paperback
Members Wishing: 0
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