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A Survival Guide for Restaurant Professionals
A Survival Guide for Restaurant Professionals
Author: Alan Gelb, Karen Levine
In the fast-paced culinary arts professions where anything that can go wrong will go wrong and where the customer rules, students and professionals alike need quick access to helpful information. Four Star Tips: A Survival Guide for Restaurant Professionals is a lively, easy-to-read book that is full of anecdotes and useful information for the ...  more »
ISBN-13: 9781401840938
ISBN-10: 1401840930
Publication Date: 7/29/2004
Pages: 224
Edition: 1
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Publisher: Delmar Cengage Learning
Book Type: Paperback
Members Wishing: 0
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