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Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook
Susanna Foo Chinese Cuisine The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook
Author: Susanna Foo
Susanna Foo has been consistently acclaimed for her stunning interpretations of Chinese food and hailed as one of America"s best chefs by publications as diverse as Esquire, Food & Wine, and USA Today. In this book, she shares the revolutionary recipes that established her reputation, from Crab Sui Mei with Red Bell Pepper Sauce to Soy-Braised C...  more »
ISBN-13: 9780618254354
ISBN-10: 0618254358
Publication Date: 9/24/2002
Pages: 352
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Publisher: Houghton Mifflin
Book Type: Paperback
Members Wishing: 0
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