Book Reviews of Sushi: Taste and Techniques

Sushi: Taste and Techniques
Sushi Taste and Techniques
Author: Kimiko Barber, Hiroki Takemura
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ISBN-13: 9780789489166
ISBN-10: 0789489163
Publication Date: 9/1/2002
Pages: 256
  • Currently 3.8/5 Stars.

3.8 stars, based on 4 ratings
Publisher: DK ADULT
Book Type: Hardcover
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reviewed Sushi: Taste and Techniques on + 10 more book reviews
Helpful Score: 1
A very good book, lots of pictures. Most of the types of fish are not available in major supermarkets