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Swedish Food
Swedish Food
Author: Sam Widenfelt, Editor
The back cover has no blurb. This is a 1950's cookbook, in English, with black and white photographs of authentic Swedish cooking, written and published in Sweden. From the Introduction "...This book makes it possible for you to prepare 200 of the best Swedish dishes, breads and cookies in your own kitchen." — TOC: Introduction, Hints for Usin...  more »
ISBN: 347469
Publication Date: 1951
Pages: 151
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Publisher: Esselte, Gothenburg, Sweden
Book Type: Hardcover
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