Swedish Food Author:Sam Widenfelt, Editor The back cover has no blurb. This is a 1950's cookbook, in English, with black and white photographs of authentic Swedish cooking, written and published in Sweden. From the Introduction "...This book makes it possible for you to prepare 200 of the best Swedish dishes, breads and cookies in your own kitchen." — TOC: Introduction, Hints for Usin... more »g This Book, Smorgasbord, Main Courses, Desserts, Breads and Pastries, Cakes, Cookies, Miscellaneous, Dinner Menus, English Index and Swedish Index.
I used this cookbook for years to replicate my mother's Swedish Christmas cookies and other childhood dishes. I have now given up sugar, flour and wheat, and I would love this book to go to a good home with someone who will love it.« less