Book Reviews of Sweet Flavorings (Library of Culinary Arts)

Sweet Flavorings (Library of Culinary Arts)
Sweet Flavorings - Library of Culinary Arts
Author: Jill Norman
ISBN-13: 9780553053807
ISBN-10: 0553053809
Publication Date: 4/1/1989
Pages: 41
Edition: Bantam ed
  • Currently 4/5 Stars.

4 stars, based on 1 rating
Publisher: Bantam
Book Type: Hardcover
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reviewed Sweet Flavorings (Library of Culinary Arts) on + 8 more book reviews
A squeeze of lime, a hint of vanilla, a handful of chopped nuts - achieving just the right flavor is critical for success with any dish. This little book concentrates on flavorings usually associated with sweet dishes: citrus fruits, nuts, honey, vanilla, angelica.

Included are traditional recipes for familiar dishes such as gingerbread and almond cream, but these flavorings are truly international and there are sweet and savory recipes from Turkey, India, Italy, Thailand, and North Africa.

You will discover new dimensions for familiar flavorings, dishes from the past and the present to add variety to your cooking.

5" x 6 1/4" gift-sized book.