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Sweet Sauces, Creams and Ices
Sweet Sauces Creams and Ices
Author: Michel Roux
A superb sauce can transform the simplest dish into a really special creation. This text is part of a series by accomplished chef Michel Roux, which, together, provide the ultimate guide to sauce-making in a series of fool-proof recipes. The recipes range from the simplest and most modern vinaigrettes, to rich classics such as bearnaise or rich ...  more »
ISBN-13: 9781902757421
ISBN-10: 1902757424
Pages: 64
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Publisher: Quadrille Publishing Ltd
Book Type: Hardcover
Members Wishing: 1
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