The Swiss Cookbook Author:Nika Standen Hazelton Swiss cooking, like the Swiss people, although drawing heavily on French, Italian, and German influences, has a unique character of its own-distinctive combinations, special accents. Drawing from her long experience of and affection for Switzerland, Nika Hazelton explains the basic elements of Swiss cooking as it is understood and practiced in S... more »wiss homes and those genuinely Swiss restaurants unknown to the casual traveler. Recipes include Heidi's Devil Dip, Gypsy Salad, Farina-Cheese Souffle, and Spicy Pear Bread.« less