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The Swiss Cookbook
The Swiss Cookbook
Author: Nika Standen Hazelton
Swiss cooking, like the Swiss people, although drawing heavily on French, Italian, and German influences, has a unique character of its own-distinctive combinations, special accents. Drawing from her long experience of and affection for Switzerland, Nika Hazelton explains the basic elements of Swiss cooking as it is understood and practiced in S...  more »
ISBN: 351300
Publication Date: 1967
Pages: 371
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Publisher: Atheneum
Book Type: Hardcover
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