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The Swiss cookbook [Unabridged] [Hardcover]
The Swiss cookbook - Unabridged - Hardcover
Author: Nika Standen Hazelton
Drawing from her long experience of and affection for Switzerland, cookbook expert Nika Hazelton explains the basic elements of Swiss cooking as it is understood and practised in Swiss homes. Her 'lessons' include such necessities as complete directions for 'au bleu' fish cookery, for making superb dumplings or Swiss pasts, for plain or fancy Fo...  more »
ISBN: 285171
Publication Date: 1967
Pages: 371

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Publisher: Atheneum
Book Type: Paperback
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