Name: BARBARA D. (TINKER)
Total Recipes: 657
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1-GAL. HEAVY MAYONNAISE,6 MEDIUM VIDALIA ONIONS,CHOPPED,8 DILL PICKLES,CHOPPED, 1/4C.LEMON JUICE,1/3C. GARLIC,1/4C. YELLOW MUSTARD,1-1/2TSP.SALT, GENTLY COMBINE ALL INGREDIENTS.
AGE IN REFRIGERTOR,THE LONGER THE BETTER.