Book Reviews of TASTINGS P

Author: Jenifer Lang
ISBN-13: 9780517564974
ISBN-10: 0517564971
Publication Date: 12/13/1986

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Publisher: Crown
Book Type: Hardcover
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Compares many brands of many products (ie, ketchup, mustard, etc.) to give you an advance notice of what each is like. Also contains descriptions of the product (ie, brief history of mustard and how it is made). Interesting kitchen reference for those who use a lot of prepared products, or those who would like to describe products without actually tasting them.