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THE BOOK OF HERB COOKERY, Revised Edition
THE BOOK OF HERB COOKERY Revised Edition
Author: Irene Botsford Hoffmann
FROM THE COVER: "THE BOOK OF HERB COOKERY, first published in 1940, established itself as a popular kitchen companion, and is now reissued, owing to steady demand and changing times, in a new edition that contains additional recipes and a new chapter on how to convert a maligned leftover into an inspired creation. — The book explains how, when, a...  more »
ISBN: 210373
Publication Date: 1957
Pages: 246
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Publisher: Gramercy Publishing Company
Book Type: Hardcover
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