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THE BOOK OF HERB COOKERY, Revised Edition
THE BOOK OF HERB COOKERY Revised Edition Author:Irene Botsford Hoffmann FROM THE COVER: "THE BOOK OF HERB COOKERY, first published in 1940, established itself as a popular kitchen companion, and is now reissued, owing to steady demand and changing times, in a new edition that contains additional recipes and a new chapter on how to convert a maligned leftover into an inspired creation. — The book explains how, when, a... more »nd why to use herbs. More than 50 different varieties of herbs are listed in a conveniently arranged alphabetical table with commentary. The book is composed of hundreds of recipes, covering all items of the menu, all practical and easy to follow."« less