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THE MUSTARD BOOK
THE MUSTARD BOOK
Author: Rosamond Man, Robin Weir
Mustard has a long and fascinating history weaving back through many different cultures. It was being cultivated even earlier than 4000BC. The peppery flavored leaves of the plant can be eaten and are indeed one of the mainstays of southern American soul food cooking and its seeds can be pressed to make oil as well as used whole. This is the fi...  more »
ISBN-13: 9781906502591
ISBN-10: 1906502595
Pages: 288
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Publisher: Grub Street Cookery
Book Type: Hardcover
Members Wishing: 0
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