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The Tabasco Cookbook: 80 Recipes for Spicing Up Any Meal
The Tabasco Cookbook 80 Recipes for Spicing Up Any Meal
Author: Paul McIlhenny, Barbara Hunter
"Tabasco sauce is an indispensable ingredient, and always on my kitchen counter. I am a loyal Fan." — Pierre Franey — The world would be a much blander place without that familiar little red bottle with the white diamond label. — Ever since Edmund McIlhenny introduced his soon-to-be-famous pepper sauce in 1868, raw oysters and Bloody Marys have dep...  more »
ISBN-13: 9780770435394
ISBN-10: 0770435394
Publication Date: 5/13/2014
Pages: 144
Rating:
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Publisher: Clarkson Potter
Book Type: Hardcover
Members Wishing: 0
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