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A Table at Le Cirque: Stories and Recipes from New York's Most Legendary Restaurant
A Table at Le Cirque Stories and Recipes from New York's Most Legendary Restaurant
Author: Sirio Maccioni, Pamela Fiori
The first cookbook from the New York institution that has cultivated some of the best chefs of our time and has served as the social club for celebrities and power brokers for more than thirty-five years. If you had to pick a single restaurant that has wielded the greatest influence in the last fifty years, it would be Le Cirque. Started in 1974...  more »
ISBN-13: 9780847837946
ISBN-10: 0847837947
Publication Date: 10/16/2012
Pages: 256
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Publisher: Rizzoli
Book Type: Hardcover
Members Wishing: 2
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