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The Takeout Cookbook: How to Order, Eat, and Care for Food You Didn't Cook
The Takeout Cookbook How to Order Eat and Care for Food You Didn't Cook Author:Knock Knock Why cook when there's takeout? Cooking is no longer a survival skill. In five years, over 50 percent of the food brought to our tables will be prepared outside the home by complete strangers, whether purchased from a restaurant, deli counter, or grocery freezer. With The Takeout Cookbook, you'll learn the facts behind takeout and acquire ... more »the culinary skill-set of the future, including: * How to get the most value and pleasure out of your money, time, and digestion.
* The advantages of the pickup and the downsides of the drive-thru.
* The optimum takeout temperature for your refrigerator and which containers are microwave-safe.
* When to tip and when to complain.
* The difference between nigiri and temaki, Neapolitan and Sicilian.
* How to throw fabulous takeout parties, and whether or not to let your guests in on your cutting-edge takeout secrets.
* And so much more! Also includes:
* Refrigerator labels for your takeout, so you know when to toss.
* Comment cards to praise or critique takeout service providers.