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Talking Turkey: A Food Lover?s Guide to the Origins of Culinary Words and Phrases
Talking Turkey A Food Lovers Guide to the Origins of Culinary Words and Phrases
Author: Robert Hendrickson
Food is a favorite topic of conversation around the world?how to create it, how to season it, how to compliment it with other foods, how to serve it...the list goes on. Yet little attention is paid to where the names of food actually come from or why so many phrases we use daily involve food, whether or not they actually relate to the kitchen. B...  more »
ISBN-13: 9781626365506
ISBN-10: 1626365504
Publication Date: 2/11/2014
Pages: 160
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Publisher: Skyhorse Publishing
Book Type: Paperback
Members Wishing: 1
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