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Tamales 101: A Beginner's Guide to Making Traditional Tamales
Tamales 101 A Beginner's Guide to Making Traditional Tamales
Author: Alice Guadalupe Tapp
Tamales 101 A Beginner’s Guide to Making Traditional Tamales by Alice Guadalupe Tapp Corn-husked bundles of fresh masa plump with wonderful combinations of sauces, meats, and vegetables—tamales are a simple and delicious staple of Mexican and Southwestern cuisine. Alice Guadalupe Tapp has perfected the art of tamale making, and in TA...  more »
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ISBN-13: 9781580084284
ISBN-10: 1580084281
Publication Date: 11/2002
Pages: 160
Rating:
  • Currently 3.8/5 Stars.
 2
3.8 stars, based on 2 ratings
Publisher: Ten Speed Press
Book Type: Paperback
Members Wishing: 3
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