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Tamales
Tamales
Author:
Fresh takes on tamales–from three pioneers of modern Southwestern cuisine Inexpensive and easy to make, tamales–those delectable little packages of corn masa dough with a tasty filling and wrapped in a dried corn husk–are one of the most versatile, and increasingly popular, dishes of Southwestern and Mexican cooking. This beaut... more »
Author:
Fresh takes on tamales–from three pioneers of modern Southwestern cuisine Inexpensive and easy to make, tamales–those delectable little packages of corn masa dough with a tasty filling and wrapped in a dried corn husk–are one of the most versatile, and increasingly popular, dishes of Southwestern and Mexican cooking. This beaut... more »
ISBN-13: 9780028613277
ISBN-10: 0028613279
Publication Date: 12/19/1997
Pages: 128
Rating: ?
ISBN-10: 0028613279
Publication Date: 12/19/1997
Pages: 128
Rating: ?
0 stars, based on 0 rating
Publisher: John Wiley Sons
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
Reviews: Amazon | Write a Review
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
Reviews: Amazon | Write a Review
Genres:
