Search - Tamales

Author: Mark Charles Miller, Stephen Pyles, John Sedlar, Mark Miller, John Harrisson
Fresh takes on tamales–from three pioneers of modern Southwestern cuisine Inexpensive and easy to make, tamales–those delectable little packages of corn masa dough with a tasty filling and wrapped in a dried corn husk–are one of the most versatile, and increasingly popular, dishes of Southwestern and Mexican cooking. This beaut...  more »
ISBN-13: 9780028613277
ISBN-10: 0028613279
Publication Date: 12/19/1997
Pages: 128

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Publisher: John Wiley Sons
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 2
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