Tapas Delicious Snacks from Spain Author:Adrian Linssen, Sara Cleary Preparing authentic tapas is within every cook's reach. They can be as simple to make as putting olives or sliced jamon serrano on to a dish or as sophisticated as Crab and Brandy Tartlets, without being difficult or time-consuming to make. Tapas can be served on so many occasions: as an appetizer, as a quick snack, or by using several to co... more »mplement each other, they can be served up as a complete and unique meal. Within the book there are flavours and dishes to suit every occasion and the evocative pictures of Spain scattered throught the text are an inspiration for the cook.« less