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Tartine All Day: Modern Recipes for the Home Cook
Tartine All Day Modern Recipes for the Home Cook
Author:
An all-purpose, comprehensive cookbook with 225 recipes for the — whole-foods way people want to eat and bake at home today, from James — Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of — San Francisco's acclaimed Tartine Bakery. — In 1993, Elisabeth Prueitt and Chad Robertson opened Tartine Bakery in a — modest storefront... more »
Author:
An all-purpose, comprehensive cookbook with 225 recipes for the — whole-foods way people want to eat and bake at home today, from James — Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of — San Francisco's acclaimed Tartine Bakery. — In 1993, Elisabeth Prueitt and Chad Robertson opened Tartine Bakery in a — modest storefront... more »
ISBN-13: 9780399578823
ISBN-10: 039957882X
Publication Date: 4/4/2017
Pages: 368
Rating: ?
ISBN-10: 039957882X
Publication Date: 4/4/2017
Pages: 368
Rating: ?
0 stars, based on 0 rating
Genres:
- Cookbooks, Food & Wine >> Baking >> Bread
- Cookbooks, Food & Wine >> Regional & International >> U.S. Regional >> California
- Cookbooks, Food & Wine >> Celebrities & TV Shows
