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The Tassajara Bread Book
The Tassajara Bread Book
Author: Edward Espe Brown
None. Book is a collection of bread, roll, muffin, etc. recipes from a Zen center in Boulder, Colorado developed during the 1970s. This was the beginning of the "natural" and whole grain food movement during the "Back to Nature" thinking of the time. For a year I made the Tassajara Yeasted Bread on pg. 44 (honey) of 4 loaves every week. The ...  more »
ISBN: 446430
Publication Date: 1970
Pages: 145
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Publisher: Shambhala Publications
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
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