The Tassajara Bread Book Author:Edward Espe Brown None. Book is a collection of bread, roll, muffin, etc. recipes from a Zen center in Boulder, Colorado developed during the 1970s. This was the beginning of the "natural" and whole grain food movement during the "Back to Nature" thinking of the time. For a year I made the Tassajara Yeasted Bread on pg. 44 (honey) of 4 loaves every week. The ... more »recipes still hold their own even in today's plethora of hearty breads.
Excellent condition. One water drop on front cover.« less